OLIO PODERE LA PORTA

Location: Piazza Armerina - Contrada Gruppazzi

Altitude: Hill from 530 to 630 metres

Olive tree Variety: nocellara etnea, brandofino, moresca, gioconda, carolea, tonda iblea

Harvest period: End of October - November

Method of Harvest: Shaker and traditional manual method

Method of Milling: Traditional cold method

Color: Golden green

Perfume: Fruity

Taste: Fruity, round and harmonious

Packaging available: 750ml and 500ml